The following is a press release announcing The Glenrothes Vintage 2004 Single Malt. Fine Tobacco NYC will be reviewing this whisky in the coming weeks. Stay tuned…
NEW YORK, N.Y. —The Glenrothes is delighted to introduce their exceptionally rare Vintage 2004 single-malt Scotch whisky, limited to just 3,150 bottles in the U.S. market.
Based in the town of Rothes in Speyside, Scotland’s whisky heartland, The Glenrothes has crafted exceptional whisky, quietly and without compromise, since 1879. Respected as an innovator in the scotch industry, the Glenrothes distillery pioneered the concept of Vintage malt by drawing inspiration from wine-making. All of the Glenrothes single malt is Vintage malt — whisky distilled and put in cask in a single year, then bottled as either a Reserve or Vintage when judged to be at its peak of maturity, character and flavor.
At The Glenrothes, maturity matters more than age. Just 4 percent of the distillery’s capacity is released as single malt each year, ensuring that whisky lovers receive the best of the best. A combination of many factors, including an unusually slow distillation process in tall copper-pot stills, maturation in exceptional oak casks and a commitment to both craftsmanship and sustainability, delivers expressions with unique personalities and complex, well-poised balance.
The Vintage 2004 is the newest release from the Glenrothes distillery and has been hand-picked by malt master Gordon Motion from a selection of extraordinary American oak sherry seasoned casks laid down in 2004. Elegant and rich, this release is a must-try with a natural cask-derived golden color and delicious notes of mango, citrus, fudge-like honey and sweet, oaky vanilla.
“The Vintage releases from The Glenrothes are always highly anticipated by the team at the distillery. The Vintage 2004 is among the best I’ve tasted, with a real sweetness from the sherry casks adding the signature fruity Glenrothes spirit,” said Alasdair Anderson, distillery manager for The Glenrothes.
The Glenrothes Vintage 2004 was awarded a 94-point score at the highly respected Ultimate Spirits Challenge 2018 in recognition of its outstanding quality. This expression is now available from specialty spirits retailers nationally at an SRP of $65/750 ml.
Tasting Notes: The Glenrothes Vintage 2004/43% ABV
Natural Cask-Driven Color (no additives): Burnished Gold, Clear and Bright
Flavors: Mango | Citrus | Oaky Vanilla | Hint of Eucalyptus | Light Woodiness | Sweet Coconut
In early April, Davidoff launched the new and highly anticipated Chef’s Edition cigar at their NYC flagship at Brookfield Place. Running about $30, the cigar is comprised of an Ecuadorian habano wrapper, Ecuadorian Connecticut binder, and four Dominican fillers including: piloto viso, San Vicente mejorado seco, San Vicente mejorado viso and San Vicente viso. The composition of the cigar is impressive, but Davidoff took the development of the Chef’s Edition to a new level by leveraging the combined palates of the Davidoff Master Blenders with six of the world’s top chefs.
From Davidoff:
For the first time in history, the Davidoff masterblenders have collaborated with six of the world’s top chefs to create Davidoff’s latest cigar creation, the “Davidoff Chefs Edition.” The cigar was crafted to be a perfect partner to round off an exquisite gourmet meal and augment the enjoyment of the memorable conversations that typically follow these meals.
Peter Knogl, Maria Marte, Léa Linster, Ali Güngörmüs, Michel Trama, and Renato Wüst applied their refined palates in influencing masterblenders in blending this unique cigar.
“The Davidoff Chefs Edition offers fine dining an exceptional cigar for connoisseurs to enjoy after a culinary experience. This unique partnership with some of the world’s greatest chefs has been highly inspiring for our masterblenders to blend a memorable cigar,” believes Hans-Kristian Hoejsgaard, gourmet and CEO of Oettinger Davidoff AG.
At the event, Hans-Kristian Hoejsgaard, Global CEO at Davidoff discussed the new Chef’s Edition and answered questions about the future of the company. Guests and press tasted the Chef’s Edition alongside cognacs from Camus, including the Camus Elegance XO and Camus Borderies XO.
The Davidoff Chefs Edition are available at selected Appointed Merchants in the US and at Davidoff Flagship Stores.
Inviting cigar aficionados to “Reach into the Dark to Find the Light,” Ventura Cigar is pleased to reveal PSyKo Seven Connecticut, the third blend in its much-admired PSyKo Seven Collection.
PSyKo Seven Connecticut is expertly crafted in the Dominican Republic with an exclusive blend of premium of seven tobaccos. It sits apart from others in the PSyKo Seven collection with its lighter wrapper, serving up a more mild-bodied experience. This smooth cigar invites enthusiasts to disconnect from chaos and commotion, to take a step back from the reality of the everyday, and enjoy a rich, flavorful experience.
Housed in a sleek, black box, and enveloped with a white prescription form that encourages people to “medicate their mind,” there are three vitolas available: Robusto 4.75 x 50, the Toro 6.25 x 48, and the Gordo 6.00 x 60.
“The PSyKo Seven Collection has enjoyed a lot of attention,” says Jason Carignan, Chief Marketing Officer at Ventura Cigar Company. “It’s known for offering up high quality sticks at a great price, earning 90+ ratings from top cigar publications. It’s a favorite of both the retailer and the consumer, so we added PSyKo Seven Connecticut to round out the line, and give our enthusiasts more to explore, and more to connect with.”
A solid choice to pair with friends and family, PSyKo Seven Connecticut will enrich and relax holiday festivities with a post-meal smoke and a dram of whiskey. All three vitolas will be shipping to retailers in late November. Please visit venturacigar.com for additional information.
# # #
About Ventura Cigar Company
Ventura Cigar Company (VCC) is a boutique cigar brand born in sunny southern California that is on a mission to create memorable, complex cigar blends that move the senses and reward discriminating palates. Their flagship PSyKo SEVEN brand unsettled humidors nationwide with in-your-face packaging and multiple award-winning blends that earned 90+ ratings in Cigar Aficionado, Cigar & Spirits, and Cigar Snob. VCC’s other brands include the 91-rated Project 805, featuring rare Andullo tobacco, flavor-infused Pacific Twyst, Estilo Cubano and Pura Sangre.
CONTACT
Rachel McKnett
Phillips & King International
rachelmcknett@kretek.com
December 17th, 2014, NEW YORK CITY—In the Fall of 1962, Carlos Flores fled Fidel Castro’s rule to Miami, FL to found Flor de Flores Cigar Company. Through Carlos’ hard work and determination, Flor De Flores became a staple for American cigar enthusiasts, selling over one million cigars a single day during the cigar boom of the 1990’s.Today, La Hoja Cigar Company is proud to announce a new blend that is steeped in Carlos’s passion for quality, flavor, and exacting craftsmanship: the La Hoja Edicion Clasica 1962.
Created from the same blueprint of La Hoja’s best selling Autentico Maduro, the Edicion Clasica both mimics and transcends the experience of the Autentico Maduro. Edicion Clasica features an Ecuadorian Corojo wrapper and San Victor Dominican filler. The heart of the cigar, however, is the Piloto Cubano filler: one of the rarest and most expensive tobaccos currently in production.
To round off the blend, master blenders added a small amount of carefully selected Nicaraguan leaf to add dimension and strength to the cigar.
J Carlos Gomez, Executive VP at La Hoja Cigars remarked, “With the Clasica, we have taken our highest selling cigar and added a level of depth and complexity that we know every cigar smoker will recognize as truly unique.”
Inspired by the Founder’s passion for tradition and innovation, the Edicion Clasica is featured in four semi box-pressed sizes:
Edicion Clasica No. 1: Robusto (5 ¼ x 52)
Edicion Clasica No. 9: Toro (5 ¾ x 56)
Edicion Clasica No. 6: Toro Gordo (6 x 60)
Edicion Clasica No. 2: Belicoso (5 ¼ x 54)
Each size is carefully designed to delight even the most discerning cigar enthusiast with medium to full bodied smoke with flavors ranging from espresso to dark chocolate and intense nuttiness.William Flores, son of Carlos Flores and President of La Hoja Cigars, said, “La Hoja is a company full a tradition, passion, and excellence. The Clasica exemplifies our motto: ‘tobacco is the conversation!’”
Edicion Clasica will be available in select stores at prices ranging from $11 for the Edicion Clasica No. 1 to $13.50 for the Edicion Clasica No. 6.
About La Hoja Cigars
La Hoja Cigars, owned by William Flores, is a revival of Flor de Flores, the iconic company that led the cigar industry in the second half of the 20th century.
Last night I had the pleasure of smoking the Illusione/Smoke Inn collaboration which marks the 9th edition of SI’s Microblend series. The Illusione “Pactum” which gets its name from the Latin verbiage “Agreement”, or at that time in ancient Rome it came to mean a “Gentleman’s Agreement”. I can say knowing Abe and Dion personally these are two true gentlemen who seek to provide the highest quality in a cigar for the connoisseur. Being a big Illusione fan I was very excited to try this smoke and here is the first exclusive review you will find. Enjoy!
Blend Specifics:
Vitola: Boxed Pressed Robusto
Wrapper: San Andres Capa Fina Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Dimensions: 5 1/2 x 56
Appearance & Construction
The Illusione Pactum has a gorgeous chocolate wrapper with a nice sheen and slight veins on the sides. The box press is perfect and there are no soft spots with a feel of well packed tobacco inside. The dry draw yielded raisinated flavors and a cocoa sweetness.
Taste & Smoke Characteristics:
Lighting up the Pactum greeted me with earthy characteristics and a distinct sweetness from the wrapper. The first third of the cigar brought on some full tobacco flavor due to the higher priming from the Nicaraguan filler leaves. The ash was sliver and gray and fell off on its own. Midway the cigar brought out a bit of wood, hay and a slight gingerbread note. All the way the Pactum gave the sweetness from the San Andres ‘Capa Fina’ maduro cover leaf which really balances out the smoke. The final third gave a lot of the similar flavors as the last half which is not a bad thing at all. The combination of wood, sweet and rich tobacco hit all parts of the palate and gives you an excellent example of what a balanced smoke is all about.
Conclusion:
I have been continuously impressed with Abe’s Microblend series not just as a concept but knowing the personal attention he gives to each blend and working with the brand owners. Dion of Illusione is a master craftsman and a perfectionist in what he puts out. When these two make a “Pactum” you can rest assured you are getting a smoke worthy of the Roman Empire. Pick these up before they sellout as other Microblends have.
Avialble at Smoke Inn shops and their website if you are intrested:
I was lucky enough to smoke another one of Rafael Nodal’s Aging Room creations in this beautifully constructed perfecto vitola the M356 Forte. Rafael of Boutique Blends has hit the mark with his small batch Aging Room cigars and thus far I haven’t found a blend that I didn’t enjoy fully. The M356 line features an extremely limited blend of tobaccos from the Dominican Republic with a Habano seed wrapper and the taste profile was something else. Enjoy.
Appearance & Construction:
The cigar has a lovely sheen to the wrapper that is silky smooth to the touch. A noticeably firm cigar that seems full of tobacco with no soft spots. There were some slight veins around the stick but that didn’t detract from the classic appearance of this well rolled perfecto.
Blend specifics:
Wrapper: Dominican Habano Seed
Binder: Dominican
Filler: Dominican
Size Perfecto- 5 7/8 x 40/56
Taste & Smoking Characteristics:
As I gave a nice size clip to the tapered end of the cigar I got a firm draw that gave a toasty dry draw of nuts and earth. Upon lighting I was greeted with toasty oak and earthiness. As the cigar developed spice and graham cracker intermingled around the coating of my mouth with a roasted nuttiness on the finish. The draw continued to be firm yet delivered a cacophony of flavors ranging from earthiness, spice and some full tobacco notes. Midway the Forte had flavors of hay, cinnamon and a bit of citrus on the end. The final third is where the Forte shined as the roasted nuts and spice returned to offer a satisfying finish to the cigar. The stick throughout was a medium plus for me and provided flavor profiles I enjoy the most in a cigar. Although the burn could have been better I smoked this stick down.
Conclusion:
Rafael Nodal has impressed me once again with his Aging Room Boutique Blends. Despite a firm draw which can be typical for this vitola, the quality of tobacco was stellar. The changes in flavor as the cigar progressed showed craftsmanship in the blend and made for a truly Small Batch stick. If your local tobacco shop carries Aging Room I would recommend grabbing any blend as everything I’ve smoked in the line is smoking well right now. Grab a BIG batch of these!
During one of our cold and dreary winters here in New York I invited some close friends to my house for a grueling task. I wasn’t asking them to move furniture or paint rooms which are the archetypal favors you may rope a friend into. No, this was a “chore” most mates would jump at the chance to aid in. The call I placed was to ask if they would assist me in rating a vertical of Pappy Van Winkle 15, 20, and 23yr. old bourbon. Needless to say both friends didn’t seem to mind lending a hand or their taste buds. However in order to gather sufficient and comprehensive results I had to put a few key methods into place.
First I chose these two friends for particular reasons. Although I had many people offer to “help” out with my study I felt I needed some specific tasters. One of them has tasted many a fine bourbon yet still considers his tasting acumen as” budding” and continuing to develop. Also this individual doesn’t covet any booze or cigar and price and/or hype never sways him. I can always count on him for an honest assessment and he is one friend who even keeps me grounded at times. The other person has never tried bourbon but is a big fan of wine with a developing palate enhanced by his extensive Sommelier certification coursework. He is an asset to the study as he has the ability to recognize taste but no preconceived notions on what bourbon should be.
The Setup:
Second we had to do this study blind. In order to score without bias we needed to NOT be aware of what we were drinking. Each bourbon was covered up by someone not participating in the study and each bottle labeled simply 1, 2 & 3. We were poured each one in number order and utilized the UC Davis College Wine Score Card which applies to spirits as well. This card has a point system broken up into 3 categories with a scoring system for each category. The categories were Appearance, Odor, and Taste. Each category was noted and then given a score. The scores were then added up for a final scoring on that particular spirit. The highest total score that can be achieved is 25 points on the UC Davis College Wine Score Card respectively. The results and ratings below are listed highest to lowest scored with tasting notes as well as the year of the bourbon. The results were quite surprising. Enjoy!
1. Pappy Van Winkle 20yr. Old Bourbon- 20 Points. We found that this bourbon was the sweet spot in terms of the time Pappy should be aged in barrel. The color was a wonderful golden amber with a honeyed hue and a touch of rose’. The first nose gave off alcohol aromas some vanilla and slight spice. Initial tastings had vanilla, baking spice and oak with medium intensity. The mid palate was smooth and refined with oak vanilla and earthy characteristics. The finish was long, rich and continued with an interplay of spices, toasted oak and vanilla. An extremely balanced bourbon with a length that beats many I’ve tasted.
2. Pappy Van Winkle 15yr. Old Bourbon- 18 Points. The color in the glass was that of caramel and toasted almond. Nosing gave off aromas of cinnamon, citrus and spice. This bourbon had a weighty mouth feel with earth and vanilla dominating. Midway caramel, butterscotch and a bit of toasted oak came through. Some “bourbon heat” kicked in for a moment before finishing with a long caramel/toffee aftertaste. This was a medium intensity bourbon and we all felt it was a fine sipping spirit.
3. Pappy Van Winkle 23yr. Old Bourbon- 17 Points. The color on this bourbon was medium with an amber hue. There was a more intense burn on the nose with some vanilla coming through on the second impression. There wasn’t much more on the front of this offering. First sip yielded baking spice, wood and coconut. Midway gave a lot of earthiness along with baking spices and some more vanilla and caramel. There was a lot of heat present and the finish took on a long earthy and spicy character. This bourbon came on with intense spice, heat and wood no doubt due to its aging however we did not feel the extended time benefited it.
The lineup and copious note taking
So after a long hard afternoon which trickled into evening we concluded our findings. Having drunk these bourbons for years I wasn’t surprised to see the 20 yr. old the best in taste, flavor and finish as it has always been my personal favorite. We were all surprised to find that the 23yr. old scored the lowest in our tasting. This wasn’t a bad bourbon at all in fact it is of extremely high quality. The additional aging however seemed to overpower some flavors which seemingly hurt its scoring. What makes blind tastings so interesting is that you remove your preconceived notions and are forced to focus on the sight, smell and taste of the product alone. I would recommend getting some friends together and try a blind tasting. It can be done with any spirit and you may be surprised at what you THINK you like. I’m sure you won’t have any trouble finding friends to lend a hand in this endeavor,I sure didn’t.
On Thursday I received an interesting email from the public relations firm that works with Diageo, the world’s largest producer of fine spirits. They are hosting a series of pre-Super Bowl events in New York City that feature exclusive tastings and musical performances. More info in the official release below. Note: these events are invite only.
FOR IMMEDIATE RELEASE:
In celebration of the Super Bowl, Diageo, the world’s leading premium drinks business, is hosting “The Diageo Liquid Cellar” – an event space in New York City’s Chelsea Arts District that will play host to some of the largest events during the week leading up to the big game. Diageo has paired Delta Air Lines and Sports Illustrated with some of the most prominent Diageo portfolio brands including, Cîroc and Ketel One vodkas, Tequila Don Julio, Captain Morgan and Guinness to create what is sure to be a hotspot throughout the week.
No Diageo activation would be complete without a rock star lineup of bartenders, and The Diageo Liquid Cellar certainly doesn’t disappoint! From some of their very own Diageo Bar experts like Todd Richman and KT Stipe to notable bartenders from NYC’s hottest restaurants like Ivy Mix (Clover Club), Dom Venegas (Nomad), Eryn Reece (Mayahuel/Death & Co.) guests are definitely in for a treat! See below for a full list of bartenders that will make appearances at The Diageo Liquid Cellar:
Eryn Reece, Mayahuel/Death & Co.
Dom Venegas, Nomad
Ivy Mix, Clover Club
Julie Reiner, Clover Club
Tad Carducci, Tippling Brothers
Tim Cooper, Bleeker Kitchen
Justin Noel, Bleeker Kitchen
KJ Williams, Flatiron Lounge
Jay Zimmerman, Basik
Jim Meehan, PDT
John Lermayer, The Gale Miami
TJ Lynch, Mothers Ruin
Leo DeGroff, Apartment 13
Lulu Martinez, Golden Cadillac
Sean Kenyon, Williams & Graham (Denver)
Willy Shine, Will Shine Inc.
Edwin Medina, 13th Street Entertainment
Todd Richman, Diageo Bar
KT Stipe, Diageo Bar
Stilo, Diageo Bar
The Diageo Liquid Cellar is sure to be one of the most talked about locales with a true speakeasy and laid back feel – the perfect place to relax between events and the big game. Event details for the week are private, by invitation only.
MORE ABOUT THE DIAGEO LIQUID CELLAR
Diageo is proud to announce the participation of Delta, New York’s largest airline, and Sports Illustrated within The Diageo Liquid Cellar event series. Throughout the duration of the Diageo Liquid Cellar, Delta will host a pop-up Delta Sky Club for guests, complete with cocktails, flight attendants handing out snacks and giveaways, a .GIF yourself photo booth and the chance to win travel on Delta. Additionally, Master Sommelier Andrea Robinson will host a wine tasting showcasing the wines she has selected for Delta’s flagship Sky Club at JFK Terminal 4. Sports Illustrated will hold their much-anticipated big game events within the space, including an event hosted by retired American Football player, Lynn Swann, as well as their always-exciting yearly event, complete with Sports Illustrated models and friends followed by an after party with a special performance by recording artist Wyclef Jean.
Additional events will include bespoke mixology happy hours, concerts and cocktail parties. Tequila Don Julio will hold a 1940’s-themed cocktail party to celebrate the game with a surprise and special performance, Smirnoff Ice will hold a Women’s Tailgate to celebrate the lady fans of football, and Ketel One Vodka, Ciroc and Guinness will hold special cocktail events with mixology elements and happy hour events.
This past week I gathered some spirits and cigar aficionado friends of mine for a bourbon and rye blind tasting at Havana’s Cigar Club in East Meadow NY. Our goal was to have all of us bring bourbons or ryes for a total of 20 bottles together for the tasting. There were five guys total including myself with backgrounds ranging from sommeliers to certified tobacconists. All of us arrived at the private club at 11:00 am ready for the challenge. Another cigar associate was present as his job was to pour all the spirits as well as number them so we would have no idea what we were tasting. In addition we each had to fill out cards for every spirit tasted and evaluate them using a hundred point scale. We gave points for 4 separate criteria; 1. Appearance 2. Aroma 3. Taste & Characteristics and 4. Finish. After tasting we tallied all the points up for a top 5 best of the best. It was quite an afternoon with many surprises as to what we “Thought” was what. I urge anyone who hasn’t to organize your own blind tasting and you too may be surprised at how you taste. So without further ado, here is our official top five list and congrats to these wonderful spirits. Enjoy!
From Richard Stabile of Long Island Distillers makers of LiV vodka, Rough Rider Bourbon and Pine Barrens Single Malt this Rough Rider shot out the gate with three tasters commenting instantly on its aroma and complexity. This rye had it all for us; spice, caramel, butter, toasted oak and some wonderful heat. All that with a silky mouthfeel and a finish that lingered on our taste buds for days. All of us agreed the Three Barrel aging was a brilliant idea that added to its intertwined flavors and finish. We need more of these innovations and more of this Rye!
#2: Rating 96 Points- Four Roses 2012 Limited Edition Small Batch.
This very close second in our tasting is one of my favorite bourbons. There are four different bourbons comprised here ranging from 11-17 years old. The nose on this yielded cinnamon, all spice and even a bit of citrus. Notes of vanilla, oak and caramel dominated leaving an aged oak finish. A delicate bourbon due to its age and an amazing expression of what quality blending can accomplish.
Yet another choice bourbon that blew us away. This spirit gave off a candied nose along with some citrus and dried fruits. Its initial spice gave way to leather, tobacco and cinnamon. Subtle oak on the finish along with a shot of heat hit all of our sensory spots. I’ve always been a fan of the different style of Eagle Rare even in their lesser offerings and this one is not to be downplayed. A stylish bourbon.
Website: http://www.eaglerare.com/
#4: Rating 94 Points- Templeton Small Batch Rye.
We were surprised how far ahead this Rye got in our ratings but despite its seemingly gimmicky claims, this Rye stood out amongst they fray. Its nose was reminiscent of the holiday with pine, allspice and woods. The cinnamon and spice came forward along with a buttery mouthfeel and heated finish. I can’t say for fact that this is a “Prohibition Era” spirit but it’s sure tasty for this day and age.
#5: Rating 93 Points- Kings County Distillery Bourbon.
We must have had NY on our minds as yet another NY spirit made our top tastings. This small batch bourbon out of Kings County delivered fine malts along with a lot of corn on the nose. The flavors gave hints of charred oak, leather and touches anise. The oak finish smacked on the sides of the mouth and kept us salivating for more. Yet another unique style that cut through the rest.
As you’ve probably guessed it was a tough afternoon sifting through choice bourbons and ryes at a private cigar lounge; fortunately we bit the bullet and suffered through the day. Our scientific method yielded the most unbiased ratings we could deliver. You’ll be happy to know we treated ourselves to some luxurious cigars afterward while dutifully sipping on the winner. All for you dear readers, all for you.
A collaboration between three masters: The Macallan, Fabien Baron & Lalique
In a collaboration between three masters of their crafts, The Macallan has unveiled a limited edition luxury decanter, M. Partnering with renowned creative director Fabien Baron and crystal makers Lalique, The Macallan has created a beautifully designed and meticulously crafted crystal decanter containing precious and complex Macallan single malt whisky.
Just 1,750 crystal decanters of M, each engraved with its own individual number, are available worldwide. M’s whisky draws upon The Macallan’s classic full flavoured tradition with notes of abundant dried fruits, spices and orange citrus. With a rich natural colour, complexity and sumptuous intensity, the single malt isladen with character absorbed from the Spanish sherry oak casks that nurture it through the maturation process.
David Cox, Director of Fine and Rare, The Macallan,comments: “The coming together of three such masters has resulted in a truly beautiful creation, which specifically showcases the vital influence of The Macallan’s exceptional sherry seasoned oak casks and the craft of the Whisky Maker. The natural colour of M is stunning. A single malt of the most exquisite complexity and character, M will set a new standard in the world of decanters to become the iconic representation of The Macallan.”
Capturing the expressive aesthetic of Fabien Baron’s illustrious creative vision, M’s tall, slim dimensions and geometric form challenge the perceptions of traditional decanter design. Its sharp, angular facets gave inspiration to the name M itself, selected by Baron as a typographic representation of the decanter’s striking design.
Its six striking facets are Baron’s homage to The Macallan’s heritage, reflecting the six pillars at the heart of its ethos: The Spiritual Home – the breathtaking 390-acre Macallan Speyside estate where M was created; the distillery’s Curiously Small Stills, whose unique shape gives the spirit its fruity, rich character; The Finest Cut, the 16% of the new make spirit, the smallest figure in the industry, selected for maturation; Exceptional Oak Casks, acquired and cared for without thought to the cost, imparting its distinctive characteristics and flavour; Natural Colour created purely through the interaction between spirit and wood; and The Peerless Spirit, marking The Macallan’s unsurpassed place in the hearts of the world’s most discerning whisky drinkers.
Lalique has drawn on 150 years of crystal making, and its long standing relationship with The Macallan, to present M with flawless clarity. Fashioned in highest grade crystal, each hand crafted decanter unites proven tradition with striking originality.
Silvio Denz, President and CEO of Lalique, comments: “We have been delighted to have worked with our friends and long-time partners, The Macallan – with whom we have collaborated since 2004 – to realise this exquisite piece. The decanter styling is utterly unique in the world of decanters, and our masters of crystal have relished applying their most complex skills to this project to bring it to life.”
Fabien Baron, Founder and Creative Director of Baron & Baroncomments: “I love the craftsmanship and purity of The Macallan. It’s rare to find that level of quality today.”
M is available at specialist whisky retailers in the UK from October, RRP £3000.
NOTES TO EDITORS
M Tasting Notes
Colour: Rosewood
Nose: dried fruits ripen, then soften showing off a velvet sateen. Vanilla accompanies green apple hand in hand neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate yet never does but plays with a depth of resinous, juicy oranges
Palate: opens rich in wood spices slowly showing all their viscosity. Wood smoke flits in and out. The heavier raisin and sultana flavours then take over, meandering to a long full finish
44.7% abv
ABOUT THE MACALLAN
Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland, and of their respective natural raw materials, combined with traditional methods and craftsmanship. From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognised for its outstanding quality above all else. Today this remains the foundation for the worldwide fame of The Macallan and is such that it is truly “The Last Word” in luxury and at the heart of those special moments brought alive over a glass of The Macallan.
ABOUT FABIEN BARON
As the founder and creative director of Baron & Baron, Fabien Baron has crafted identities for the fashion, cosmetic and fragrance world’s most visible and influential brands. The creative director’s singular vision is evident in a broad range of award-winning advertising campaigns, package designs, logos and graphics. Baron has also applied his talents to the design of prominent magazines and books, including the role of Creative Director for Vogue Italia and Vogue Paris, and is renowned for his photography, as well as for directing ground breaking television commercials, music videos and online video content. Fabien Baron is currently the Editorial Director of Interview Magazine.
ABOUT LALIQUE
The LALIQUE story began with René Lalique (1860-1945), renowned as the inventor of modern jewellery who then became the Master in the art of glassmaking of the Art Nouveau and Art Deco movements, with highly eclectic creations. René Lalique earned his title, “Sculpteur de Lumière”, from the richly sculptural craftsmanship and dramatic contrasts between clear and frosted finishes that define his work. Today, LALIQUE is internationally recognised as the undisputed Master of crystal, and offers crystal collections across five categories: decorative items, interior design, jewellery, art and fragrances. The vision of LALIQUE is to celebrate the creative genius of founder René Lalique by pushing the limits of the factory by creating distinctive decorative objects, issuing superb perfume bottles in crystal, reviving breathtaking jewellery designs, carrying out major architectural projects, working with renowned artists to produce limited edition works of art in crystal; and recreate its cultural heritage, something eternally precious. LALIQUE continues to thrive as a global lifestyle luxury brand, standing for craftsmanship, excellence and creativity.
