Recluse Cigars Archives - Fine Tobacco Club

Recluse Cigars

August 10, 2015

Cigar Review: Iconic Leaf Recluse Cigars Draconian

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The Iconic Leaf Recluse Cigars Draconian is the second iteration of the Recluse line of cigars. Rolled at the Tabacalera Leyendas Cubanas in the Dominican Republic and headed by J.R. Dominguez, the company takes pride in its 8-fermentation process for each of its leaves that go into each of the Recluse’s product lines. Scott Weeks of Recluse Cigars sent in samples for this review of the Draconian.

Cigar: Iconic Leaf Recluse Cigars Draconian

Blend Specifics:

Vitola: Box-pressed Robusto 5”x52

Wrapper: Ecuadorian Maduro

Binder: MBC (proprietary)

Filler: Brazilian and Dominican

Appearance and Construction

The Draconian has a slight dark to milk chocolate complexion wrapper, with minimal veins and a smooth texture with a slight oily sheen. Dense packing and an even spongy give throughout. Features a double cap, ribbon foot-band and a second label band. Nice construction and presentation.

Smoke and Flavor Characteristics:

Cold Aromas: The wrapper gives off a rich chocolate and not much else. The foot shows more chocolate with a hint of coffee, sweet tobacco, and a touch of white pepper. The cold draw presents a bit of earth with a gravel-y mineral taste.

First Third: The Draconian is very easy to draw and provides plumes of creamy smoke almost immediately. The retohale is also quite easy and satisfying early on. Chocolate and espresso bean abound, the blend is very smooth and balanced. There’s a touch of earth and leather here and there but they aren’t major players at this point. Burn line is a little less than razor sharp due to a small tear in the wrapper but quickly fixes itself and other than that the burn is phenomenal and the performance is good. A bit more leather and earth start to push on to the palate, with also a slight dry mouth feel. The aroma is a mix of leather, earth, salt, and a little cedar. The finish is long lasting and takes on a characteristic of chocolate and sweet tobacco. The body is medium to full, the flavor is medium to full and the strength is medium. The ash fell off as one chunk at 1.25”.

Second Third: The second third doesn’t see much change from the first in terms of profile, but there is a new element that enters. There’s a sort of twang-y note, not fruity or citrusy but somewhere along the lines of that affect. The blend stays smooth and balanced and still producing plumes of creamy smoke, with a long finish and an exceptionally smooth retrohale. Chocolate and espresso bean still dominate but are almost equally matched with the leather and earth combo, which provides a nice interplay and subtle complexities. So far, there hasn’t been any pepper or spice detected and allows for a very easy smoke. The body is still holding at medium to full, flavor at medium to full and the strength at medium. Removing both bands goes fairly easy and applied using self-adhesive glue.

Final Third: More of a dry mineral grit has come into the fold but not overwhelming the other notes. The burn line is still razor sharp and the ash formation has been consistent throughout. The notes are still holding up the same and quite pleasantly. The Draconian is a very consistent smoke with a lot of attention to detail. The smoke is very cool and dry burning and the aroma is still nice as well. As the cigar winds down to the nub, the mineral grit becomes the focus of the profile, with the leather and earth still holding the middle and the chocolate fading into the backdrop. The blend finishes at a solid medium to full in body, flavor and strength.

Final Thoughts

The Recluse Draconian proves to be a very consistent blend and touts to recluse as a company for their attention to detail all their brand lines. While not overly complex, the blend has a great deal subtle interplay between its notes, and they work very well together. The palate jumps around a lot between chocolate and espresso bean to leather and earth, to a touch of gravel here and there. The cigar is fairly dry through the session and lacks any presence of spice and pepper, which also makes this a great novice cigar or to anyone looking for a smoke that lacks the spice characteristic. The profile is a solid medium to full, which makes this a good afternoon and before dinner cigar.

The smoking time was 1 hour and 15 minutes.

Grade: A

July 25, 2015

Cigar Review: Iconic Leaf Recluse Cigars OTG

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The Iconic Leaf Recluse Cigars OTG (Off-The-Grid) was released in 2012 and marks the first release of the Recluse Cigars brand. Rolled at the Tabacalera Leyendas Cubanas in the Dominican Republic and headed by J.R. Dominguez, the company takes pride in its 8-fermentation process for each of its leaves that go into each of the Recluse’s product lines. Scott Weeks of Recluse Cigars sent in samples for this review of the OTG. Cigar: Iconic Leaf Recluse Cigars OTG

Blend Specifics:

Vitola: Box-pressed Robusto 5”x52
Wrapper: Brazilian Maduro
Binder: Select / Proprietary
Filler: Dominican Republic

Appearance and Construction

The Recluse OTG has a very dark chocolate, mottled and rustic looking wrapper, minimal veins, slightly oily and grainy texture. Featuring a double cap and two bands. There seems to be a bit of press pinching on the edges of the cigar but overall the construction looks good. Even bunching shown at the foot. A little spongy give but mainly has a dense feeling, even though the cigar feels very light in the hand. Smoke and Flavor Characteristics: Cold Aromas: The wrapper gives off a sweet chocolate with a hint of cherry and wood. The foot opens to a good deal of spice and black pepper. There’s also a good amount of dry earthy oak, a little cherry sweetness and dry cocoa powder. The cold draw is slightly loose and just fine. There’s a dry sweet wood to be found here, with a touch of black pepper and sweet tobacco.

Flavor & Smoke Characteristics

First Third: Right off the bat there’s a heavy coffee bean with a dry bitter oak. A touch of pepper but not heavy at all. The draw is very open and pulls effortlessly. Starting off, the burn line is razor sharp and crisp. There’s also a dry grass and hay note to be found and compliments the very bitter wood notes. A hint of cocoa pops up here and there and the finish is long and lasting with lingering wood notes and the rising of a pepper kick in the back of the mouth. The aroma is dank and pungent with cedar and heavier and darker earthy wood notes. The sitting aroma also has notes of chocolate and salt that waft around. The ash formation and rings are nice and tight. The profile of the first third has the body at medium to full, the flavor at medium to full moving up to full, and the strength at medium to full. The black pepper moves up to full on. There are also cooking spices like cumin that can be found intermixed. The ash falls off as one solid chunk at 1.25”. Second Third: The second third picks up from where the first was, the flavors haven’t changed much, but that’s not an unwelcomed encounter. The black pepper rises a bit more and the chocolate has also become slightly more pronounced. The wood and coffee bean still hold the main stage, though. The aroma is a wonderful bouquet and the draw gives off plumes of creamy smoke so easily. Removing the first band goes without a hitch. Well into the second and the razor sharp burn line holds steady. Also, a bit of a nutty creaminess enters the ensemble, reminiscent of an almond or cashew, and is very smooth and buttery. The profile here stands at medium to full in body, full but starting to drop to medium to full in flavor, and medium to full in strength. The second band comes off just as easily as the first. Final Third: The Start of the third, the flavor and the strength has come way down. The black pepper is still present but mainly hangs around through the tingle on the tongue. The coffee bean had dropped and been replaced with a semi-sweet tobacco while the dark wood still holds strong. The aroma is till quite pleasant as well. The profile ends with the body at medium to full, the flavor at medium to full and the strength dropping to medium to medium to full.

Final Thoughts

The Recluse OTG is quite pungent and earthy with a full of flavor character early on and that plays through for most of the smoke. Though, somewhere in the final third, most of that drops. The myriad of flavors coalesces into a more straightforward heavy wood, by way of oak and semi-sweet tobacco flavor. The smoke production and burn characteristics hold true all the way through and provide for a constant and cool burning session. Early on, well really the first two thirds, the blend is surprisingly complex and robust. Notes of coffee bean, cocoa powder, dark oak, hefty amounts of black pepper, and the occasional cooking spices and buttery nuttiness dance around the palate and make for an interesting smoke. The aroma and smoke that pours off the foot has such an intoxicating bouquet as well, leading to this cigar becoming a wonderful experience. The smoking time was 1 hour and 30 minutes.