Nat Sherman, defining tobacco connoisseurship through a family tradition of innovation and expertly-curated tobacco products and accessories, is pleased to announce that Cigar Aficionado has selected the Nat Sherman Timeless Collection No. 2 as one of the 25 Best Cigars of the Year. Cigar Aficionado has proclaimed the cigar as “the best Nat Sherman cigar ever tasted,” ranking the cigar as No. 10 in its coveted annual list.
Nat Sherman Timeless No. 2 Timeless Collection
The Nat Sherman Timeless Collection (Dominican Republic – Matasa) is a full-bodied, medium-strength blend of tobaccos from three countries. The Dominican and Nicaraguan Fillers offer rich notes of espresso and roasted nuts, while the Hondurian wrapper is characterized by an earthiness that is rounded by subtle sweet notes on the finish.
Cigar Aficionado’s rigorous decision-making process begins by looking at more than 700 cigars tested throughout the year in both Cigar Aficionado and Cigar Insider. The top-scoring smokes go through a further blind-tasting where Cigar Aficionado’s tasting coordinator purchases cigars from known retailers, removes the bands and orchestrates an entirely new tasting. After multiple rounds, the publication arrives at its coveted list of 25. Per Cigar Aficionado, “deciding which cigar is the definitive best of the year isn’t always an easy task, especially in lieu of all the great cigars in the market.” Nat Sherman is thrilled to be ranked within the top ten cigars honorees for 2012.
Nat Sherman Timeless, reviewed by FineTobaccoNYC – read our review
The Nat Sherman Timeless Collection (Dominican Republic – Matasa) is a full-bodied, medium-strength blend of tobaccos from three countries. The Dominican and Nicaraguan Fillers offer rich notes of espresso and roasted nuts, while the Hondurian wrapper is characterized by an earthiness that is rounded by subtle sweet notes on the finish.
The product above is available for purchase on the Nat Sherman website. For any additional information or high-resolution images please free to contact me directly at 212-377-3592 or email me at Suzanne.defosset@evins.com.
About Nat Sherman:
Nat Sherman defines tobacco connoisseurship through a family tradition of innovation and expertly-curated products. Since 1930, Nat Sherman’s timeless appeal, while quintessentially New York, is embraced and enjoyed worldwide www.natsherman.com.
“FAULTLESS”, “brilliant” and “complete” are just three of the adjectives Jim Murray has used in his new 2013 Whisky Bible to describe the five expressions that comprise GlenDronach’s latest batch of single cask bottlings.
It’s the seventh batch to be released by the award-winning Aberdeenshire distillery.
The five, ranging from 18 to 40 yo, are now available in the UK and will be released in export markets from January 2013. Two have been matured in Pedro Ximenez sherry puncheons and three in Oloroso sherry butts.
All five have been specially hand-selected by The BenRiach Distillery Company’s Managing Director Billy Walker whose tasting notes speak lovingly of “an orchestra in full flow”, “an effusion of honeycomb” and even “teasing notes of toffee apples”.
The cask details are as follows:
1972 cask # 710 / 40 years old / Oloroso Sherry Butt / 49.0% vol. / 356 bottles
1989 cask # 5475 / 22 years old / Pedro Ximenez Sherry Puncheon / 51.6% vol. / 600 bottles
1991 cask # 3183 / 20 years old / Pedro Ximenez Sherry Puncheon / 51.3% vol. / 600 bottles
1992 cask # 1123 / 19 years old / Oloroso Sherry Butt / 57.8% vol. / 524 bottles
1994 cask # 98 / 18 years old / Oloroso Sherry Butt / 58.2% vol. / 628 bottles
In his 2013 Whisky Bible, Jim Murray was very complimentary about all five, but reserved special praise for the ’72, ’91 and ’94 vintages:
Of the 1972 cask # 710, he said: “The richness of the sherry is almost the stuff of make-believe…the delivery is of oak crashing in a forest – mighty and all-consuming…wow, this is like a big succulent bourbon matured in a top-class sherry butt. This is a malt which if you should ever chance upon, you give the guy your coat if you have not money enough; even your undergarments if it does the trick! For this is a whisky so complex, so complete, it is almost exhausting.” He gave it 96.
He commented re the 1991 cask # 3183: “Almost a coffee cake and Swiss roll marriage with grape jam for filling…mocha-flavoured Lubec marzipan notes sidle in delightfully…the light spices pulse. Tries to be syrupy and overbearing but fails miserably. Has to settle for being brilliant.” He gave it 95.
And summing up the 1994 cask # 98, he said: “Absolutely huge grape: a real Dundee cake dripping with Oloroso and Demerara…a faultless sherry butt. I had this sample in my hand as the Queen gave her address to round off her 60th anniversary celebrations: I could hardly have had a more fitting dram with which to toast her.” It also achieved a 96.
Keep an eye on our website and Facebook page over the coming weeks for more information on these new releases, tasting notes and exclusive product photography.
If you would like to receive more information regarding the Batch 7 releases, please contact us oninfo@glendronachdistillery.co.uk
Just after Christmas, a fresh snow fell on NJ and I enjoyed a beautiful sunset with the Emilio AF Suave. I’ve been a big fan of Emilio ever since smoking the AF1 and AF2 earlier this year, so needless to say I was excited to taste the Suave.
Blend Specifics
Size: Robusto (5 x 50)
Wrapper: Ecuadorian Connecticut
Binder: Unknown mix (Nicaraguan/Honduran)
Filler: Unknown mix (Nicaraguan/Honduran)
Appearance & Construction
The Emilio AF Suave has minimal veins, a light, silky wrapper, and beautiful branding.. The black, white, and silver band adds a simplicity and elegance to this cigar that is very pleasing. The cigar is slightly oily, with a bit of springiness. The draw is good.
Flavor & Smoke Characteristics
The Emilio AF Suave opens up creamy and sweet, with chocolate and coffee notes not unlike the AF1, but with less prominence. There is also a bit of spice on the tongue, with the cream more on the nose: an enjoyable and unique combination. In the first third, the burn is off at times, but doesn’t detract much from the experience.
This stick seems to be a solid medium. In the second third, black pepper and vanilla notes emerge, with an amazing strength of flavor for a Connecticut shade.
Halfway through, the body picks up along with black pepper on retro hale, while the vanilla and cream back down a bit. The final third expands on this black pepper, with nothing wanted as far as strength goes. A very, very enjoyable smoke, full of complexity.
Conclusion
The Emilio AF Suave is about as far from a typical Connecticut as one could get. The strength is huge and the complexity is there all the way through. A winner and well worth a five pack.
A few weeks back, we announced voting for the first annual NYC Cigar Lounge of the Year award. Well, about two weeks later and with votes coming in from Facebook, Twitter, Reddit, Instagram, and email, we are ready to announce the lounge who took the most votes.
But first, a disclaimer: this was our first year running this survey, which means it was far from perfect. Some lounges that should have bene included in the official ballot were left out (we got some angry emails for that), and we heard a few comments that not enough time was given for an adequate vote. We will take measures next year to assure these problems don’t happen.
Still, even with the problems, we are confident in announcing a winner this year. Out of 24 New York City area cigar lounges, The Cigar Inn (53rd and 2nd Ave) took first place with a commanding 42.5% of NYC area cigar smokers. Refugio Cigar House came in runner-up with 21.3% of the vote. The remainder of the vote was split between 22 other lounges.
Since opening just a few years back, the only Cigar Aficionado lounge and humidor, better known as The Cigar Inn, has been a favorite for NYC area cigar smokers. They are known for their incredible selection of new and hard to find cigars, as well as their solid collection of more well known brands like Fuente, Romeo y Julieta, and more. They are also big community players – they host events for cigar groups like New York G&S, help cigar brands launch new products, and even help with charity events as well.
It has also been a personal favorite of mine and the rest of the FineTobaccoNYC team, especially for business meetings and birthday parties. Cigar Inn was the first lounge to be listed on our “New York’s Best Cigar Lounges” page, and there is a reason why: it a lounge for new and veteran cigar smokers alike. You can read our full review of The Cigar Inn here.
Haven’t been to the Cigar Inn yet? Here is the contact information:
Tom Cassano over at LongFillersLounge (a great new cigar blog) recently posted a really interesting commentary titled “Social Media Bringing Cigar Smokers Together.” In it, Tom recommends Instagram as a great app for any smartphone user who also smokes cigars. It might seem a little weird to be interacting with cigar smokers online you’ve never met, but really, it isn’t. In fact, I’ve met more than a handful of people from Instagram at cigar lounges in the city, especially Cigar Inn which seems to have a big Instagram community going.
If you’re just getting on to Instagram, take a few photos, but be sure to check out hashtags like #cigars #nowsmoking #cigarsociety and more. Once you get plugged in you’ll find your way around. It seems to have worked with Tom and myself, so let it work for you.
Who knew Hawaii could grow tobacco suitable for premium cigars? I didn’t before I read “A Growing Vision,” an article on CigarAficionado.com posted about a week ago. In it, Alejandro Benes, writing for Cigar Aficionado, writes of Les Drent of the Kauai Cigar Co.
Benes quotes Drent saying “We planted a few rows in 2006. I really started smoking cigars in 2005, 2006. My grandfather used to smoke cigars when I was growing up… I loved the smell of a good cigar.” As a child, Drent would visit his grandparents at the Jersey Shore. “Everybody smoked cigars and drove Cadillacs.” Drent recalls and laughs. “I loved smelling the cigars.”
Benes goes on to write,
“When I produce a cigar with tobacco grown here in Kauai that can be as good, if different, from what they’re producing for us in Nicaragua,” Drent explains, “that’s when I’ll be somewhat satisfied.” Even Drent smiles when he hears himself say that. “My next move is to spend a couple of months on the mainland and sell,” Drent promises. “I’m gonna pack the van with cigars and free stuff and put it on the website and let everyone know I’m coming.” You can just see it in his eyes. For Les Drent, it’s all about the journey.”
Pretty interesting stuff. I don’t suppose Drent will be dropping by New York City anytime soon, but if he is, I hope he gets in touch with industry leaders here to host a big event. Heck, if you read this Drent, send me an email or drop a comment and we’ll plan a big event somewhere nice in Manhattan.
Best of luck to Drent. I certainly hope to smoke some fine Hawaiian tobacco some day.
RAISE A DRAM WITH BOWMORE, ISLAY’S FIRST SINGLE MALT WHISKY, TO CELEBRATE THE ARRIVAL OF “THE BOWMORE ROOM” AT THE CALEDONIAN CLUB
DECEMBER 2012 – Sharing the same underlying values of quality, tradition and the desire to celebrate Scottish culture, Bowmore and the Caledonian Club make perfect partners.
The Caledonian Club was founded in 1891 and is a private members’ Club situated in the heart of Belgravia, London. The club occupies five floors and members enjoy a busy calendar of events including classical music evenings and club traditions such as the St Andrew’s Day Dinner.
In “The Bowmore Room”, guests can look forward to being taken on a sensory journey of discovery to Bowmore’s charming island home of Islay. From whisky pairing events to magical ‘A Taste of Islay’ evenings; from Burns Suppers to the innovative Caledonia Lectures; “The Bowmore Room” will play host to a range of exciting and unique events for members and guests alike.
Cara Laing, Bowmore Marketing Manager, said “We are very excited to bring a little taste of our special island of Islay to the Caledonian Club in London. Islay is a tough place to get to so we hope The Bowmore Room will truly bring to life the essence of Islay as well as our award winning Single Malt”.
David Coughtrie, Chairman of the Caledonian Club, commented “The new association between Morrison Bowmore Distillers and The Caledonian Club is a very welcome addition to the range of malts our home and overseas members enjoy. The depth and variety of expressions from this respected distiller will be available in the Bar and in the Dining Room where we will serve the Bowmore 15 years old Darkest as a perfect accompaniment to our haggis”.
Founded over two centuries ago in 1779, Bowmore is the first recorded distillery on the island of Islay and one of the oldest in the whole of Scotland. Using time-honoured traditions little has changed in the way the exceptional Single Malts are produced; the malt is still carefully smoked in a peat-fired kiln just as it was over 200 years ago and the water is still drawn from the Laggan River. Bowmore whiskies then spend their long live resting in the legendary No. 1 Vaults, the oldest maturation warehouse in Scotland.
Located just off the West Coast of Scotland, Islay is famed for its peat, which is still used as fuel by many of the islanders, and together with salt from the Atlantic Ocean adds to the strong character and peaty smokiness of Islay malt whisky. Bowmore is no exception, however with its unique location on the shores of Loch Indaal, Bowmore Single Malt is widely acknowledged to be among the finest and most perfectly-balanced in the world.
And so we ask you to come on in to “The Bowmore Room”, experience the magical island of Islay and take in a dram of Bowmore, in the heart of London’s only Scottish private members club.
December 28, 2012 (Newark, DE) – Gary Griffith of Emilio Cigars announced this morning that the first blend of the Los Regalos series, “Quetzal”, made in Esteli, Nicaragua will begin shipping immediately.
“These cigars are being produced in a new factory for Emilio Cigars, and we are excited to have formed this new partnership,” he said.
There will be a total of 4 blends in the series, as well as a limited edition cigar made entirely from 2006 harvest tobaccos.
“The Robusto, Toro, and Torpedo sizes are available at this time,” said Griffith, “and the Corona and Sixty will be released on January 11 at Riverside Cigars in Jeffersonville, IN. Those two sizes will ship to other retailers subsequent to that event.”
This will be Emilio Cigars final new release of 2012, capping off an extremely productive year in which several new Emilio blends became available, and in which numerous distribution agreements were negotiated.
Well here’s something you don’t see every day: a single bottle of 54 year old scotch sold for $160,000. Unfortunately, not in my price-range!
Bowmore® Islay Single Malt Scotch Whisky Announces The No. 1 Bottle
of BOWMORE 1957 – 54 YEARS OLD Has Sold For £100,000
Five Scottish Charities will each receive £11,000 for Christmas from this sale
Islay, Scotland (December 19, 2012) – Bowmore®, the first Islay Single Malt whisky, is delighted to announce that the No. 1 bottle of its oldest ever expression, the exceptionally rare Bowmore 1957, 54 Years Old has been sold for £100,000 (approximately $160,000) at the Bowmore Distillery on Islay. This bottle is not only the oldest whisky the distillery has ever released, it is also the oldest Islay Single Malt ever released. As promised by Morrison Bowmore Distillers, owners of Bowmore, all the net proceeds will be donated to five Scottish charities. The owner, a resident of the United States, would like to remain anonymous.
Distilled in 1957 and bottled in 2011, this 54-year-old marvel has been maturing in the finest oak in Bowmore’s legendary No. 1 Vaults, the oldest maturation warehouse in Scotland. Only 12 bottles exist in the world, two of which are kept in the Morrison Bowmore archives and nine now remain for sale at the Bowmore Distillery.
Bottle No. 1’s profitwill be donated to five Scottish charities that encompass a variety of worthy causes: Alzheimer Scotland (care for people with dementia, their caregivers and families); The Beatson Oncology Centre (care for cancer patients receiving treatment in the west of Scotland); Chas (children’s hospice services); Erskine (medical care for Armed Forces); and Marie Curie Cancer Care (cancer care and research).
Says Mike Keiller, Morrison Bowmore Distillers Chief Executive Officer, “We are delighted to have sold bottle No. 1 of our Bowmore 1957 just before Christmas allowing us to keep our promise to donate all the net proceeds to charity as our gift to those in need in Scotland.”
A collection of 1957 casks were bottled in 1995 but one in particular was held back because it was more exceptional than the rest. Since 1995, the whisky in that cask has been examined every six months to check the quality, the taste, the developments and changes the spirit was taking on its aging voyage. In 2011 it was determined that the liquid had reached its potential and was bottled.
In addition to the stunning liquid inside, the new owner will also own the artwork that contains it. The bottles that hold Bowmore 1957 have been hand-blown and sculpted by two of the world’s foremost glass artists Brodie Nairn and Nichola Burns into the shape of waves reminiscent of those that constantly crash against the No. 1 Vaults’ sea-facing walls and the glass is inlaid with shimmering flecks of platinum. Adorning each bottle is a platinum neck collar, hand-engraved with the bottle number and spirit strength, and platinum stopper hand-crafted by Hamilton & Inches, Warrant Holder to the Queen. The bottle and accompanying glasses and water pitcher, also hand-blown by Nairn and Burns, are nestled in a presentation box created by acclaimed woodworker Peter Toaig, using hand-selected pieces of Scottish Oak. View artisans’ videos here: http://www.bowmore.com/news/something-magical/
Cask Maturation and Tasting Notes
This 54-year-old Bowmore 1957 (42.1% ABV) is a symphony of aromas and flavors never before experienced. After distillation in 1957, the new spirit was placed into a second fill sherry cask (where it spent 43 years) and then in 2000 was moved into a second fill bourbon cask. At first breath, an elixir of blueberries and wild figs with mellow almonds, tropical fruit and rich oaky overtones hits the nose. The palate reveals layer upon layer of sweet and refined ocean tastes with soft blueberries, cassis and figs, sea salt and fresh eucalyptus. Next, a wisp of teasing smoke and traces of dark chocolate fuse with notes of grapefruit and juicy oak, carried along by a warming marine breeze. This sensory journey ends with a long and whispering finish of cassis, bergamot and star anise.
THE BOWMORE DISTILLERY
Founded in 1779, Bowmore is the oldest Distillery on Islay. Islay malts are famous for their characteristic smokiness and Bowmore is no exception. Bowmore carefully smokes its malt and uses skills handed down from generation to generation to craft a perfectly balanced single malt. Bowmore’s adherence to traditional production methods helps to shape the character of its single malts – they are one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovels. It draws water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt drying kiln.Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of the spirit. The famous Bowmore No. 1 Vaults is where most of the whiskies spend their time resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall. They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavors. It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore single malt whiskies.
The award-winning Bowmore portfolio includes Bowmore Legend, 12 Year Old, 15 Year Old Darkest, 18 Year Old and 25 Year Old in addition to special limited-edition bottlings such as Bowmore Black, White, Gold and Bowmore 40 Year Old. Bowmore is available nationwide in the U.S. and in more than 45 countries worldwide. The Bowmore portfolio is imported to the U.S. by Campari America.
December 7, 2012 (El Dorado Hills, CA) — Art of Cigars LLC is proud to partner with former Marine Gunny Sergeant Nick “The Cigar Marine” Popaditch, author of the bestselling Once a Marine, and his publisher, Savas Beatie LLC, to create a line of hand-rolled cigars that not only taste great, but also support injured and critically ill members of the U.S. Armed Forces and their families through the Semper Fi Fund.
The “The Cigar Marine” line of cigars was released on November 10, 2012 in honor of the Marine Corps Birthday. The first two premium hand-rolled cigars released under “The Cigar Marine” line are “The Gunny” (a double-wrapped Torpedo) and “The Tanker” (a mild spiced rum Corona). Included in the line is a Cigar Caddy camo humidor signed by Gunny. The cigar line and accessories may be purchased through the Art of Cigars online store at www.ArtofCigars.com. “Art of Cigars is pleased to partner with Gunny Pop and the Savas Beatie team to develop ‘The Cigar Marine’ line of fine, hand-rolled cigars. Gunny is the definition of an American hero, and we are truly honored to participate in a project that will raise significant funds to support the amazing mission of the Injured Marine Semper Fi Fund,” said Eric Stanion, CEO of Art of Cigars.
Popaditch, who was partially blinded in combat during the First Battle of Fallujah in 2004 when he was struck in the head by an RPG, has been a strong supporter of the Semper Fi Fund. Nick’s goal is to raise a significant amount of money for the Semper Fi Fund. “I am excited to stand behind a product that allows cigar smokers to celebrate in true Marine Corps style, and even more so to support a great organization that helps so many injured Marines and their families,” said Nick “Gunny Pop” Popaditch.
