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4 Comments

  1. Sara
    April 20, 2014 @ 7:22 pm

    Nice review. I’m not a fan of the Mexican San Andreas on any smokes I’ve had. The soil there is rough along with the heat which makes an unbalanced smoke in my opinion.

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    • matthias4332
      April 20, 2014 @ 7:28 pm

      @disqus_KzaQkV5FZe:disqus I hear you. It is tough to make a good cigar with a San Andreas maduro wrapper. Some have definitely done it, Padron being the obvious example with it’s anniversario series. But I agree, it generally tends toward a very dry smoke that can be difficult to deal with if you don’t have water or whiskey nearby.

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  2. Charlie
    April 27, 2014 @ 10:09 am

    “Some have definitely done it, Padron being the obvious example with it’s anniversario series.” Just to clarify Padron anniversario’s are made with Mexican Andreas seed grown in Nicaragua NOT Mexico. I’ve spoke with Jorge Padron on many occasion on this issue. The soil content completely changes the flavor profile. Mexican grown San Andreas is a much more drying rustic cigar.

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    • matthias4332
      April 27, 2014 @ 10:19 am

      Charlie, very fair point, I didn’t know that. It makes lot of sense to me! Thanks for the correction.

      Reply

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