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  1. Corina
    February 19, 2016 @ 4:50 am

    Congrats on the birthday, nice work. You’ve a great site going on. If I was to make a suteosgign it would be to have a number of feature articles, possible some written by guest authors. One topic I would love to see an article on is an informed piece discussing what happens to all the BAD whisky. We are forever hearing about wonderful new offerings from beautiful casks, but what happens when you get a duff cask? Particularly when that cask contains 25 or 30 year old whisky, that is potentially worth tens of thousands (or more?). There must be a lot of pressure on the distiller / bottler to bottle it up anyway and see if they can get away with it, do they put it towards a blend? At the same time they need to worry about the efect of putting out inferior quality whisky on their reputation, and how it might erode some brand loyalty? I havent seen anything written on this before and it strikes me as a very interesting subject. Buyers are knowledgable enough now to know that the law of averages and the economics of operating a distillery means there must be plenty of duff casks out there but we never hear about them. CheersDoug

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